Cooking Movies

Young, Jewish and misunderstood Simon Markowitz gets himself into hot water with his Rabbi when he creates his own recipe for a knish that no one in...

The entirety of MasterGRC, a documentary that covers local chefs and their journey to the top.

This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It...

Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.

Monster in a domestic crisis.

A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.

Before the Plate follows each ingredient from a single plate of food backwards to the farms they came from, revealing modern farming practices and...

A man tries to make his recently deceased mother's Passover recipe for a pandemic Seder, but discovers he must reconnect with his estranged brother...

Two men’s quest for sustenance.

A cannibal killer falls in love.

A popular cooking show organizes a contest to find the best "My Father's Menu". Three chefs enter the competition, and their search for the recipes...

After finding their way into a recently abandoned farmhouse, five animals - a donkey, a duck, a rooster, a lamb, and a pig - learn the human meaning...

After the events of the previous year's video, Nathan is back at it again to make another video for the channel; but all is not what it seems.

It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed with all new highlights that are extra saucy,...

The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their...

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian...

A girl's baking lesson from her grandfather teaches her acceptance as she learns the similarities between ingredients and people.

Karrar asks Qassomi what he wants to eat, and Qassomi eagerly lists a feast: rice, chicken, stew, tashreeb, and makhlama. Karrar jokingly responds...

A young girl and her visiting Abuela are forced to connect, despite the language barrier that separates them.